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Dinner Menu

V - Vegetarian/VG - Vegan/GF - Gluten Free/N - Tree Nuts/* - on request
Available from 5pm

Starters

Chicken Liver Parfait (GF*)

With a chartreuse gel served with crostini

$18

French Onion Soup (GF*/V)

Served with Garlic Sourdough

$18

Coquille St Jacques (GF)

Pan Seared Scallops served on lemon beurre blanc

$18

Garlic Sourdough

add cheese + $4.50

$14.5

Mains

Steak Frites (GF)

250g Scotch fillet with fries and your choice of béarnaise, chimichurri, garlic butter or jus lie

$42.5

Pork Fillet Roulade (GF)

Shallot, leek, fennel and apple stuffed NZ pork fillet with confit potatoes, butternut puree and an apple rosemary jus

$42.5

Duck Breast (GF)

Medium-rare duck breast with truffle mash, baby carrots, beetroot puree, buttered green beans and grapefruit beurre blanc

$42.5

Market Fish (GF)

See your server

$42.5

Stuffed Eggplant (GF/V/VG)

Garlic, chive and vegan cream cheese stuffing with seasonal veg, candied walnuts, wilted spinach and roasted vine tomatoes

$42.5

Dessert

Tarte Tartin

Served with Creme Anglais and Kapiti Vanilla Bean Ice Cream

$18

Black Forest Choc Mousse (GF)

with fresh berries and Chantilly cream

$18

White Choc Brulee (GF)

with fresh berries and Chantilly cream

$18

Sorbet of the Week (GF)

See your server

$18

Cheesecake of the Week (GF)

See your server

$18

Set Menu

Two Courses

Your choice of either Starter and Main or Main and Dessert

$60

Three Courses

Starter, Main and Dessert of your choice

$75

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